Teerenpeli Kaski Sherry
Traditionally in agriculture before farming the first thing was to slash and burn the ground to produce KASKI (swidden). This also gives the name to the whisky, KASKI the first phase of cultivation – a new beginning.
Informations complémentaires
| Pays | Autre pays, Finlande |
|---|---|
| Région | Lahti |
| Type | Single malt |
| Tourbe | Peu tourbé |
| Taux d'alcool | 43 |
| Format | 50cl |